CONTACT NOW
Our introduction
Early every morning, fresh milk is collected from the parlour and pumped into our pasteuriser while it’s still warm.
Unlike large milk processors, we do not homogenise our milk. We very gently heat it up to 65 degrees and hold it there for half an hour. This is how we extend the shelf life of the milk whilst preserving the taste of raw milk by not changing its structure.
Once the milk has cooled down, we fill up our milk barrels and place them in our milk refill machines.
Then, you can fill up one of our reusable glass bottles or any receptacle you wish with fresh, local milk.
Our introduction
Early every morning, fresh milk is collected from the parlour and pumped into our pasteuriser while it’s still warm.
Unlike large milk processors, we do not homogenise our milk. We very gently heat it up to 65 degrees and hold it there for half an hour. This is how we extend the shelf life of the milk whilst preserving the taste of raw milk by not changing its structure.
Once the milk has cooled down, we fill up our milk barrels and place them in our milk refill machines.
Then, you can fill up one of our reusable glass bottles or any receptacle you wish with fresh, local milk.
Nothing has been added or subtracted
Glass bottles are for sale on site. Alternatively, you can bring your previously purchased bottle for refil.
Fill your bottle with fresh whole milk from the vending machine
Keep refrigerated under 4°C , enjoy our delicious milk within 4 days of purchasing
Once your bottle is emptied, rinse immediately to wash away any milk residue, and then wash thoroughly. Ensure the bottle is clean before use.
Now you are all set to repeat the process
From the blog post
We are making final preparations this week before opening the doors at 10 this Friday
Read more
CONTACT NOW
